Spiced Brown Sugar Salmon With Peach-Kiwi Salsa Recipe

Name: Spiced Brown Sugar Salmon With Peach-Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium (1 cup) peaches, peeled, coarsely chopped*; 1 kiwifruit, peeled, coarsely chopped; 2 tablespoons thinly sliced green onions; 2 tablespoons chopped parsley; 1 tablespoon lime juice; 1/4 teaspoon crushed red pepper; 1/4 cup Land O Lakes Butter, melted; 1/4 cup firmly packed brown sugar; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 1/4 teaspoon crushed red pepper; 1 (1 1/2-pound) salmon fillet

Servings: persons

2 medium (1 cup) peaches, peeled, coarsely chopped*
1 kiwifruit, peeled, coarsely chopped
2 tablespoons thinly sliced green onions
2 tablespoons chopped parsley
1 tablespoon lime juice
1/4 teaspoon crushed red pepper
1/4 cup Land O Lakes Butter, melted
1/4 cup firmly packed brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper
1 (1 1/2-pound) salmon fillet

1
Combine all salsa ingredients in bowl.
2
Cover; refrigerate at least 1 hour.
3
Heat gas grill on medium or charcoal grill until coals are ash white.
4
Combine all glaze ingredients in bowl.
5
Place salmon onto grill, skin-side down.
6
Brush salmon with glaze.
7
Close lid; grill 6 minutes.
8
Brush salmon with remaining glaze.
9
Continue grilling 9-10 minutes or until fish flakes with fork.
10
Serve with salsa.
11
*Substitute 1 cup frozen peaches, thawed, coarsely chopped.
12
Oven Directions: Heat oven to 425F.
13
Place salmon onto aluminum foil-lined 15x10x1-inch baking pan.
14
Brush with glaze.
15
Bake 6 minutes; brush with remaining glaze.
16
Continue baking 10-12 minutes or until fish flakes with fork.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium (1 cup) peaches, peeled, coarsely chopped*, 1 kiwifruit, peeled, coarsely chopped, 2 tablespoons thinly sliced green onions, 2 tablespoons chopped parsley, and more.

Yes, Spiced Brown Sugar Salmon With Peach-Kiwi Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

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