How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn And Oysters?

You need 9 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn, 1 c. crackers, crushed, 1 beaten egg, 1/2 tsp. salt, and more.

Is Baked Corn And Oysters suitable as seafood?

Yes, Baked Corn And Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Corn And Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn And Oysters Recipe

Name: Baked Corn And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cream-style corn; 1 c. crackers, crushed; 1 beaten egg; 1/2 tsp. salt; 1/2 c. milk or cream; 1/4 tsp. black pepper; 1 tsp. sugar; 1/4 c. melted butter or oleo; 1 c. small fresh oysters

Baked Corn And Oysters – a delicious recipe with cream-style, crackers, egg, salt, milk, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (No. 2) can cream-style corn
1 c. crackers, crushed
1 beaten egg
1/2 tsp. salt
1/2 c. milk or cream
1/4 tsp. black pepper
1 tsp. sugar
1/4 c. melted butter or oleo
1 c. small fresh oysters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Baked Corn And Oysters

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