How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Eggroll?

You need 7 ingredients. The key ingredients include: 1 lb. ground turkey, 1 lb. ground pork, 1 tsp. black pepper, 1 small bundle green onion, diced, and more.

Is Vietnamese Eggroll suitable as seafood?

Yes, Vietnamese Eggroll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Eggroll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Eggroll Recipe

Name: Vietnamese Eggroll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 lb. ground pork; 1 tsp. black pepper; 1 small bundle green onion, diced; 1 tsp. fish sauce; 1 whole white onion; 1 pkg. eggroll skins

Vietnamese Eggroll – a delicious recipe with ground turkey, ground pork, black pepper, green onion, fish sauce, white onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground turkey
1 lb. ground pork
1 tsp. black pepper
1 small bundle green onion, diced
1 tsp. fish sauce
1 whole white onion
1 pkg. eggroll skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

Eats Now Editorial Team

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Vietnamese Eggroll

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