Spiced Bourbon-Ginger Cider

1. 1

   Using a peeler, remove the zest from 1 lemon.

2. 2

   Add it to a medium saucepan along with the apple cider, Canada Dry Ginger Ale, cloves and star anise.

3. 3

   Poke holes in the jalapeno with a paring knife and add it to the cider mixture.

4. 4

   (Reserve the zested lemon for another use.)

5. 5

   Simmer over low heat 20 minutes to infuse the spices.

6. 6

   Slice the remaining lemon into rounds.

7. 7

   Thread 12 toothpicks with 5 pieces of ginger each.

8. 8

   Pour 4 ounces of the mulled cider and 2 ounces of bourbon into each mug.

9. 9

   Balance a skewer across the rim of each and garnish with the lemon slices.

No additional tips available.