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1
Preheat the oven to 350 degrees.
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2
Lightly grease and flour a 9 by 13-inch baking pan and set aside.
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3
Sift flour with salt, baking soda, baking powder and set aside.
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4
Melt butter in a large sauce pan over low heat.
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5
Add the brown sugar, remove it from the heat and stir until completely blended; let cool to room temperature.
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6
Add eggs one at a time stirring well after each addition.
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7
Stir in the vanilla.
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8
Transfer the mixture to a large mixing bowl.
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9
With a rubber spatula, fold the sifted flour into the batter with a few smooth swift strokes and stir just until batter is blended and smooth.
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10
Do not over mix or the blondies will be heavy.
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11
Stir in the chips and nuts and pour into a prepared pan.
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12
With a spatula, spread the batter to make sure it is even in thickness.
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13
Bake for 35 to 40 minutes until the top springs back when you press it lightly with your fingertips or when a toothpick, when inserted in the center of the dough comes out clean.
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14
Remove the blondies from the oven and let them set until completely cool.
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15
Cut into rectangles and wrap individually in plastic or foil to keep them very fresh.
