Hot Holiday Cider

1. 1

   In a 5-quart of 6-quart slow cooker, combine the cider, juices, and sugar.

2. 2

   Place the cinnamon sticks, allspice, and cloves on a double thickness of cheesecloth.

3. 3

   Bring up corners of cloth and tie with string to form a bag.

4. 4

   Place in slow cooker.

5. 5

   Cover and cook on low for 3 to 4 hours or until heated through.

6. 6

   Discard spice bag.

7. 7

   Serve warm in mugs.

* Per serving · 4 servings · Values may vary.

No additional tips available.