How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal)?

You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages neufchatel cheese (softened), 23-¾ cup Splenda granular, sugar substitute (if more is used the frosting starts to taste strange), 2 12-3 cups powdered sugar, 2 -3 tablespoons butter (softened), and more.

Is Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal) suitable as general?

Yes, Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal) Recipe

Name: Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages neufchatel cheese (softened); 23-¾ cup Splenda granular, sugar substitute (if more is used the frosting starts to taste strange); 2 12-3 cups powdered sugar; 2 -3 tablespoons butter (softened); 2 tablespoons vanilla extract; 2 tablespoons skim milk (more if needed)

Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal) – a delicious recipe with cheese, Splenda, powdered sugar, butter, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) packages neufchatel cheese (softened)
23-¾ cup Splenda granular, sugar substitute (if more is used the frosting starts to taste strange)
2 12-3 cups powdered sugar
2 -3 tablespoons butter (softened)
2 tablespoons vanilla extract
2 tablespoons skim milk (more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3002 kcal
Category
General

Eats Now Editorial Team

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Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal)

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