Spiced Blueberry Muffins Recipe

Name: Spiced Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened butter; 1 cup sugar; 2 eggs beaten; 1/2 cup milk any kind of; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 cups fresh blueberries may use frozen; 2 tablespoons sugar for topping

Servings: persons

1 stick softened butter
1 cup sugar
2 eggs beaten
1/2 cup milk any kind of
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups fresh blueberries may use frozen
2 tablespoons sugar for topping

1
Preheat oven to 375 degrees. Spray muffin pan (makes 12-15 muffins).
2
In a medium mixing bowl, cream together butter and sugar (use electric hand mixer). Add eggs and mix well; stir in milk.
3
Combine all dry ingredients and stir in a separate (medium) bowl and add to wet mixture; stir till moist. Add blueberries and gently mix throughout the batter with non-electric mixer.
4
Scoop batter evenly (3/4s full) and top each muffin with a little bit of sugar (use the 2 tbs). Bake for 24-28 minutes or until lightly browned. Insert toothpick, to test if muffins are ready. When the toothpick comes out clean then muffins are ready.
5
Remove muffins from oven and cool for 5-8 minutes.

781

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick softened butter, 1 cup sugar, 2 eggs beaten, 1/2 cup milk any kind of, and more.

Yes, Spiced Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Blueberry Muffins

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