Loretta Lynn's Coconut Thumbprint Cookies Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease baking sheet.

3. 3

   Cream butter with sugar, egg yolk and vanilla.

4. 4

   Combine flour with salt and baking pwdr.

5. 5

   Add in to cream mix.

6. 6

   Blend well.

7. 7

   Form balls into about 1 inch diameter.

8. 8

   Beat egg whites till frothy.

9. 9

   Dip dough balls into egg whites then roll in coconut.

10. 10

    Place on greased cookie sheet.

11. 11

    Make shallow depression in center with thumb.

12. 12

    Spoon 1/2 tsp.

13. 13

    preserves into each.

14. 14

    Bake at 375 degrees for 8-9 min or possibly till coconut begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.