How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peperoni Ripieni (Stuffed Peppers)?

You need 9 ingredients. The key ingredients include: 2 fresh dinner rolls, outside grated off, inside shredded by hand, 3 tablespoons plus 4 tablespoons extra virgin olive oil, 1 bunch Italian parsley, finely chopped to yield 1/4 cup, 4 canned anchovy fillets, rinsed, drained and finely chopped, and more.

Is Peperoni Ripieni (Stuffed Peppers) suitable as baking & desserts?

Yes, Peperoni Ripieni (Stuffed Peppers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peperoni Ripieni (Stuffed Peppers)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peperoni Ripieni (Stuffed Peppers) Recipe

Name: Peperoni Ripieni (Stuffed Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh dinner rolls, outside grated off, inside shredded by hand; 3 tablespoons plus 4 tablespoons extra virgin olive oil; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 4 canned anchovy fillets, rinsed, drained and finely chopped; 2 tablespoons plus 2 tablespoons freshly grated pecorino romano; 2 tablespoons pickled capers; 2 cloves garlic, finely chopped; Salt and pepper, to taste; 4 yellow bell peppers, tops cut off and reserved, seeds and pith removed

Bake this irresistible Peperoni Ripieni (Stuffed Peppers) at home. Made with dinner rolls, extra virgin olive oil, Italian parsley and anchovy. Easy ste…

This Peperoni Ripieni (Stuffed Peppers) relies on simple, everyday ingredients such as pickled capers, garlic, finely chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peperoni Ripieni (Stuffed Peppers) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 fresh dinner rolls, outside grated off, inside shredded by hand
3 tablespoons plus 4 tablespoons extra virgin olive oil
1 bunch Italian parsley, finely chopped to yield 1/4 cup
4 canned anchovy fillets, rinsed, drained and finely chopped
2 tablespoons plus 2 tablespoons freshly grated pecorino romano
2 tablespoons pickled capers
2 cloves garlic, finely chopped
Salt and pepper, to taste
4 yellow bell peppers, tops cut off and reserved, seeds and pith removed

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

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