How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Black Sticky Rice?

You need 10 ingredients. The key ingredients include: 3.5 oz black glutinous rice, soaked in water for 3 hours or overnight, drained, 1 None cinnamon stick, 1 None star anise, 1 None clove, and more.

Is Spiced Black Sticky Rice suitable as baking & desserts?

Yes, Spiced Black Sticky Rice falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Black Sticky Rice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Black Sticky Rice Recipe

Name: Spiced Black Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz black glutinous rice, soaked in water for 3 hours or overnight, drained; 1 None cinnamon stick; 1 None star anise; 1 None clove; 1 (13.5 oz) can coconut cream; 1/4 cup brown sugar, plus 1 tbsp extra; 1/4 tsp pumpkin pie spice; 2 None medium bananas, peeled, halved lengthwise; 2 slices fresh pineapple; 2 1/2 tbsp butter, chopped

Bake this irresistible Spiced Black Sticky Rice at home. Made with black glutinous rice, cinnamon stick, anise and clove. Easy step-by-step instructions…

This Spiced Black Sticky Rice relies on simple, everyday ingredients such as none cinnamon stick, none star anise, none clove and (13.5 oz) can coconut cream. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Black Sticky Rice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Black Sticky Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions