World's Best Blueberry Pie – a delicious recipe with sugar, cornstarch, cinnamon, water, blueberries, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Crust:
2
Combine flour, sugar, salt in large bowl.
3
With pastry blender add butter and shortening and blend until pea size crumbs form.
4
Add milk slowly until dough comes together.
5
Divide in two disks, cover in plastic and put in refrigerator for 30 minutes while preparing the filling.
6
Prepare Filling:
7
Preheat oven to 425
8
Combine cornstarch, cinnamon, water and sugar in saucepan and heat rapidly until thick (five minutes)
9
Cool ten minutes then add to berries and lemon juice in large bowl.
10
Assemble:
11
Roll out bottom crust and put in pie pan.
12
Add the filling and top with butter pats.
13
With second disk, roll out on floured surface and cut 3/4 inch strips to make a lattice crust.
14
Brush with milk and sugar and place in 425 oven for 20 minutes.
15
Lower oven to 350 and bake another 15 to 20 minutes.
16
Let cool and enjoy!
17
8 to 10 servings.
654
kcal
Calories
9
g
Fat
135
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons cornstarch, 1/2 teaspoon cinnamon, 1/2 cup water, and more.
Yes, World's Best Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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