How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits from Herman - Sourdough Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups (475 ml) flour, unbleached always best, 1 tsp (5 ml) baking powder, 1/2 tsp (2 ml) baking soda, 1 tsp (5 ml) coarse salt, or 1/2 tsp (2 ml) of table salt, and more.

Is Biscuits from Herman - Sourdough Biscuits suitable as baking & desserts?

Yes, Biscuits from Herman - Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits from Herman - Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits from Herman - Sourdough Biscuits Recipe

Name: Biscuits from Herman - Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour, unbleached always best; 1 tsp (5 ml) baking powder; 1/2 tsp (2 ml) baking soda; 1 tsp (5 ml) coarse salt, or 1/2 tsp (2 ml) of table salt; 1/3 cup (80 ml) lard, (Vegetable shortening a good substitute); 1/2 cup (125 ml) of Herman (sourdough starter); 1/2 cup (125 ml) buttermilk (plain yogurt can be substituted)

Bake this irresistible Biscuits from Herman - Sourdough Biscuits at home. Made with flour, baking powder, baking soda and salt. Easy step-by-step instru…

This Biscuits from Herman - Sourdough Biscuits relies on simple, everyday ingredients such as (5 ml) baking powder and (2 ml) baking soda. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuits from Herman - Sourdough Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) flour, unbleached always best
1 tsp (5 ml) baking powder
1/2 tsp (2 ml) baking soda
1 tsp (5 ml) coarse salt, or 1/2 tsp (2 ml) of table salt
1/3 cup (80 ml) lard, (Vegetable shortening a good substitute)
1/2 cup (125 ml) of Herman (sourdough starter)
1/2 cup (125 ml) buttermilk (plain yogurt can be substituted)

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

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