Biscuits from Herman - Sourdough Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, lard, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees (225 C.).
2
In a large deep mixing bowl, mix together the flour, baking powder, baking soda, and salt.
3
With a pastry blender, two knives, or most traditionally, using your fngertips cut the lard (or shortening) into the flour mixture until the mixture resembles coarse meal.
4
Add the starter and enough buttermilk (or yogurt) to make a soft dough.
5
Knead lightly for about 10-12 times on a floured surface.
6
Roll out or pat the dough to about 1/2 to 3/4 inchs thick.
7
With a cookie cutter or a rim of a glass, cut biscuits the size you want and place them on an ungreased cookie sheet.
8
Bake for about 9 to 12 minutes or until lightly browned in the 450 degree (225 C.) oven.
423
kcal
Calories
24
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups (475 ml) flour, unbleached always best, 1 tsp (5 ml) baking powder, 1/2 tsp (2 ml) baking soda, 1 tsp (5 ml) coarse salt, or 1/2 tsp (2 ml) of table salt, and more.
Yes, Biscuits from Herman - Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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