Toffee-Banana Brownies

1. 1

   Preheat oven to 350F; generously spray 13x9 inch pan with baking spray.

2. 2

   In medium bowl, stir the brownie mix, oil, water and eggs about 50 strokes by hand.

3. 3

   Add 1 cup of the toffee bits, the nuts and the bananas; stir until well blended.

4. 4

   Pour into pan.

5. 5

   Sprinkle remaining 1/2 cup toffee bits over top.

6. 6

   Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges start to pull away from sides of pan.

7. 7

   Cool completely, about 2 hours.

8. 8

   For brownies, cut into 6 rows by 4 rows.

9. 9

   To serve drizzle each brownie with caramel topping.

10. 10

    Cover and refrigerate any remaining brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.