How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Beef With Winter Vegetables?

You need 17 ingredients. The key ingredients include: 1 (12 ounce) bottle dark beer, 1 (14 1/2 ounce) can beef broth, ½ cup brandy, 1 tablespoon Worcestershire sauce, and more.

Is Spiced Beef With Winter Vegetables suitable as soups & stews?

Yes, Spiced Beef With Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Beef With Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef With Winter Vegetables Recipe

Name: Spiced Beef With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle dark beer; 1 (14 1/2 ounce) can beef broth; ½ cup brandy; 1 tablespoon Worcestershire sauce; ½ cup flour; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; 3 tablespoons orange marmalade; 1 teaspoon salt; ½ teaspoon pepper; 2 large onions; 3 large potatoes; 3 carrots; 1 cup pitted prunes; ½ cup dried apricot; 2 12 lbs boneless beef chuck steaks

Try this homemade Spiced Beef With Winter Vegetables recipe the whole family will love. Made with beef broth, brandy, Worcestershire sauce and flour. Ea…

This Spiced Beef With Winter Vegetables relies on simple, everyday ingredients such as (12 ounce) bottle dark beer, brandy, worcestershire sauce and flour. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Beef With Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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