Spiced Beef With Winter Vegetables Recipe

Name: Spiced Beef With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle dark beer; 1 (14 1/2 ounce) can beef broth; ½ cup brandy; 1 tablespoon Worcestershire sauce; ½ cup flour; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; 3 tablespoons orange marmalade; 1 teaspoon salt; ½ teaspoon pepper; 2 large onions; 3 large potatoes; 3 carrots; 1 cup pitted prunes; ½ cup dried apricot; 2 12 lbs boneless beef chuck steaks

Servings: persons

1 (12 ounce) bottle dark beer
1 (14 1/2 ounce) can beef broth
½ cup brandy
1 tablespoon Worcestershire sauce
½ cup flour
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
3 tablespoons orange marmalade
1 teaspoon salt
½ teaspoon pepper
2 large onions
3 large potatoes
3 carrots
1 cup pitted prunes
½ cup dried apricot
2 12 lbs boneless beef chuck steaks

1
["Slice the onions and separate into rings.", "Peel and slice the potatoes and carrots 1/2"" thick.", "In a deep 6-quart casserole, mix the beer, broth, brandy, Worcestershire, flour, cinnamon, nutmeg, ginger, marmalade, salt and pepper.", "Pour 2 cups of this mixture into a measuring cup.", "Layer 1/2 of the onions, potatoes, carrots, prunes, and apricots in the casserole (in the remaining broth).", "Place the chuck steaks on top.", "Layer the remaining onions, potatoes, carrots, prunes and apricots on top of the meat.", "Pour the reserved broth mixture over all.", "Cover and bake 2 hours at 325 degrees.", "Uncover and spoon the gravy from the bottom of the pan over top.", "Cover, return to oven, and bake for 1 hour longer."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (12 ounce) bottle dark beer, 1 (14 1/2 ounce) can beef broth, ½ cup brandy, 1 tablespoon Worcestershire sauce, and more.

Yes, Spiced Beef With Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef With Winter Vegetables

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