Cilantro Lime White Bean Hummus Soup

1. 1

   In a large stock pot, on medium high heat, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans (be sure to drain and rinse beans before using!) and lime zest. Cook for another minute or two.

2. 2

   Next, add the veggie stock. Then, add in the cilantro and lime juice.

3. 3

   Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.

4. 4

   Use an immersion blender to make the soup creamy and smooth. Season to taste and garnish with a lime wedge and cilantro for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.