How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koldskål – Cold Buttermilk Soup?

You need 7 ingredients. The key ingredients include: 946 milliliters Buttermilk, 177 milliliters Vanilla Yogurt, 100 milliliters Whipping Cream (optional), 1 whole Lemon, Juiced, and more.

Is Koldskål – Cold Buttermilk Soup suitable as soups & stews?

Yes, Koldskål – Cold Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Koldskål – Cold Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koldskål – Cold Buttermilk Soup Recipe

Name: Koldskål – Cold Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 946 milliliters Buttermilk; 177 milliliters Vanilla Yogurt; 100 milliliters Whipping Cream (optional); 1 whole Lemon, Juiced; 85 grams Sugar; 1 teaspoon Vanilla Paste; 12 whole Strawberries, Washed And Hulled

Koldskål – Cold Buttermilk Soup – a delicious recipe with Buttermilk, Vanilla Yogurt, Whipping Cream, Lemon, Sugar, Vanilla Paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

946 milliliters Buttermilk
177 milliliters Vanilla Yogurt
100 milliliters Whipping Cream (optional)
1 whole Lemon, Juiced
85 grams Sugar
1 teaspoon Vanilla Paste
12 whole Strawberries, Washed And Hulled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2098 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Squash Casserole
Tamale Loaf
Strawberry Soup

Koldskål – Cold Buttermilk Soup

How did you like this recipe?

Frequently Asked Questions