How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef And Barley Stew?

You need 16 ingredients. The key ingredients include: 1-1/2 pound Stew Beef, 4 Tablespoons Olive Oil, For Frying, 1 cup Flour, 2 teaspoons Garlic Powder, Divided, and more.

Is Hearty Beef And Barley Stew suitable as soups & stews?

Yes, Hearty Beef And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Beef And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Barley Stew Recipe

Name: Hearty Beef And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Stew Beef; 4 Tablespoons Olive Oil, For Frying; 1 cup Flour; 2 teaspoons Garlic Powder, Divided; 1/2 teaspoons Pepper; 1/2 teaspoons Lemon Pepper; 1 cup Celery, Diced; 1 cup Turnip, Diced; 1 cup Mushrooms, Sliced; 1 cup Baby Carrots; 1/2 whole Onion, Diced; 1/2 cups Barley; 4 cubes Water; 4 teaspoons Instant Beef Bouillon; 3 Tablespoons Worcestershire Sauce; 1/2 cups Red Wine, Something You'd Drink

Warm up with this hearty Hearty Beef And Barley Stew recipe. Made with Beef, Olive Oil, Flour and Garlic. Easy step-by-step instructions included.

This Hearty Beef And Barley Stew relies on simple, everyday ingredients such as stew beef, olive oil, for frying, flour and garlic powder, divided. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Beef And Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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