Spiced Beef with Dumplins Recipe

Name: Spiced Beef with Dumplins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound boneless chuck roast; 2 tablespoons vegetable oil; One 16-ounce can tomatoes; 1 1/2 cups water; 1/4 cup red wine; 2 teaspoons beef bouillon granules; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cloves garlic, minced; 6 whole cloves; 1 package (8 count) refrigerated biscuits; 1 tablespoon minced fresh parsley; 1/4 cup cold water; 2 tablespoons cornstarch

Servings: persons

One 3-pound boneless chuck roast
2 tablespoons vegetable oil
One 16-ounce can tomatoes
1 1/2 cups water
1/4 cup red wine
2 teaspoons beef bouillon granules
1 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
6 whole cloves
1 package (8 count) refrigerated biscuits
1 tablespoon minced fresh parsley
1/4 cup cold water
2 tablespoons cornstarch

1
Trim the excess fat from the roast.
2
Heat the oil in a large Dutch oven over medium heat.
3
Brown the roast on all sides.
4
Add the tomatoes, water, wine, bouillon granules, salt, pepper, garlic, and cloves, cover, and cook slowly for 2 to 2 1/2 hours, or until tender.
5
Place the biscuits on the roast and sprinkle with parsley.
6
Cover tightly and steam the dumplings for 15 minutes, giving the pot an occasional little shake.
7
Remove the meat and dumplings to a platter.
8
Make the gravy by mixing the water and cornstarch.
9
Stir into the boiling broth, continuing to stir until the gravy is thick.
10
(If the broth doesnt need thickening, you can serve it as is.)

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 3-pound boneless chuck roast, 2 tablespoons vegetable oil, One 16-ounce can tomatoes, 1 1/2 cups water, and more.

Yes, Spiced Beef with Dumplins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Beef with Dumplins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions