Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe

Name: Spiced Beef Brisket with Smokey BBQ Sauce (Texas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar; 2 tablespoons chili powder; 2 teaspoons smoked paprika; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; One 14.5-ounce can beef broth; One 3- to 3 1/2-pound beef brisket; 2 cloves garlic, smashed and peeled; 1 stick celery, coarsely chopped; 1 medium onion, coarsely chopped; One 14.5-ounce can crushed tomatoes; 2 tablespoons apple cider vinegar; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 1/2 teaspoon kosher salt

Servings: persons

2 tablespoons dark brown sugar
2 tablespoons chili powder
2 teaspoons smoked paprika
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
One 14.5-ounce can beef broth
One 3- to 3 1/2-pound beef brisket
2 cloves garlic, smashed and peeled
1 stick celery, coarsely chopped
1 medium onion, coarsely chopped
One 14.5-ounce can crushed tomatoes
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon smoked paprika
2 teaspoons chili powder
1/2 teaspoon kosher salt

1
Place an oven rack in the center of the oven.
2
Preheat the oven to 325 degrees F.
3
For the rub: In small bowl, combine the sugar, chili powder, smoked paprika, salt and pepper.
4
Pour the beef broth into a 9- by 13-inch baking dish.
5
Using a paring knife, score the surface of the meat all over.
6
Massage the rub into the meat.
7
Cover the dish tightly with foil and roast until very tender, 3 1/2 to 4 hours, adding water 1/2 cup at a time if the roasting juices start to dry up.
8
For the sauce: In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder and salt.
9
Blend for 1 to 2 minutes until smooth, scraping the side of the food processor bowl as needed with a spatula.
10
Transfer the sauce to a medium saucepan.
11
Bring the mixture to a simmer over medium heat.
12
Cook, stirring occasionally, until thick, about 30 minutes.
13
Brush 1/3 cup of the sauce over the surface of the brisket.
14
Slice the brisket into 3/4-inch pieces and arrange on a serving platter.
15
Serve the extra sauce alongside.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, 2 tablespoons chili powder, 2 teaspoons smoked paprika, 2 teaspoons kosher salt, and more.

Yes, Spiced Beef Brisket with Smokey BBQ Sauce (Texas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Brisket with Smokey BBQ Sauce (Texas)

How did you like this recipe?

Frequently Asked Questions