Chakundari Chicken Tikka (Beet-Marinated Chicken)

Name: Chakundari Chicken Tikka (Beet-Marinated Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons finely minced garlic; 2 teaspoons finely minced ginger; 2 teaspoons coarse salt; 2 lbs chicken thighs (boneless, skinless, and cut into 1 1/2-inch chunks); 1 large beet, cooked, peeled, cooled and roughly chopped; 3 cups whole milk yogurt; 3 tablespoons dried fenugreek leaves; 2 teaspoons garam masala; 1 teaspoon ground cumin; 2 tablespoons canola oil; 2 tablespoons melted butter; lemon wedge

Servings: persons

2 tablespoons fresh lemon juice
2 teaspoons finely minced garlic
2 teaspoons finely minced ginger
2 teaspoons coarse salt
2 lbs chicken thighs (boneless, skinless, and cut into 1 1/2-inch chunks)
1 large beet, cooked, peeled, cooled and roughly chopped
3 cups whole milk yogurt
3 tablespoons dried fenugreek leaves
2 teaspoons garam masala
1 teaspoon ground cumin
2 tablespoons canola oil
2 tablespoons melted butter
lemon wedge

1
For the first marinade, combine the lemon juice, 1 teaspoon each of the garlic and ginger and salt in a large bowl. Rub the mixture into the chicken thighs, and marinate for at least 20 minutes at room temperature - or longer in the refrigerator, covered.
2
Put the beets and yogurt in a food processor and puree until smooth. Add the remaining salt, garlic, ginger, dried fenugreek leaves, garam masala, cumin and canola oil and pulse to combine.
3
Coat the chicken with the pureed beet mixture and marinate, refrigerated and covered, for a least 1 hour (or up to 8).
4
If you're using wooden skewers, soak them in water first. Heat a charcoal or gas grill or a broiler to medium-high, and put the rack at least 4 inches from the heat source. Skewer the chicken, drizzle with melted butter and set on the grill or broiling pan. Cook, rotating carefully to cook and brown on all sides, about 8 minutes total. Garnish with lemon wedges.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 teaspoons finely minced garlic, 2 teaspoons finely minced ginger, 2 teaspoons coarse salt, and more.

Yes, Chakundari Chicken Tikka (Beet-Marinated Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!