Catalina Pot Roast

1. 1

   Brown the roast in 1/4 cup of the dressing.

2. 2

   Add the remaining dressing and 1/2 cup water.

3. 3

   Cover and simmer for two (2) hours and fifteen (15) minutes.

4. 4

   Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.

5. 5

   Remove the meat and vegetables from the pan, leaving the hot liquid.

6. 6

   Add the remaining 1/4 cup of water to the flour, stirring until well blended.

7. 7

   Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.

8. 8

   Simmer three (3) more minutes, stirring constantly.

9. 9

   Serve the gravy with the roast and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.