How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail With Red Wine Potjie?

You need 14 ingredients. The key ingredients include: 3 lbs oxtails, cut into sections, 2 tablespoons all-purpose flour, 2 tablespoons cooking oil, 1 large onion, chopped, and more.

Is Oxtail With Red Wine Potjie suitable as meat & poultry?

Yes, Oxtail With Red Wine Potjie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oxtail With Red Wine Potjie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail With Red Wine Potjie Recipe

Name: Oxtail With Red Wine Potjie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs oxtails, cut into sections; 2 tablespoons all-purpose flour; 2 tablespoons cooking oil; 1 large onion, chopped; 1 garlic clove, crushed; 2 bay leaves; 2 teaspoons salt; fresh ground black pepper; 1/2 teaspoon dried rosemary or 2 teaspoons fresh rosemary; 1 cup dry red wine; 1 cup meat stock; 2 leeks, sliced; 2 carrots, quartered; 2 stalks celery, cut into chunks

Oxtail With Red Wine Potjie

Eats Now Editorial Team · 174 kcal · Meat & Poultry

Oxtail With Red Wine Potjie – a delicious recipe with oxtails, flour, cooking oil, onion, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oxtail With Red Wine Potjie

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