Spiced Asian Beef with Rice and Crispy Slaw Recipe

Name: Spiced Asian Beef with Rice and Crispy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beef mince; 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree); 1 large garlic clove, crushed; 1/2 red chilli (more if you want it hotter); 1 star anise; 4 spring onions, chopped; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp fish sauce; handful fresh coriander or basil, chopped

Servings: persons

250 g beef mince
1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
1 large garlic clove, crushed
1/2 red chilli (more if you want it hotter)
1 star anise
4 spring onions, chopped
2 tbsp soy sauce
1 tsp sesame oil
1 tsp fish sauce
handful fresh coriander or basil, chopped

1
Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any.
2
Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
3
Add the star anise (or two if you wish).
4
When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
5
While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce.
6
Go slowly, it's easy to overwhelm the salad.
7
When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce.
8
Continue to cook until the onions have softened slightly and the liquid has been absorbed.
9
Toss in the herbs.
10
Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g beef mince, 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree), 1 large garlic clove, crushed, 1/2 red chilli (more if you want it hotter), and more.

Yes, Spiced Asian Beef with Rice and Crispy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Asian Beef with Rice and Crispy Slaw

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