How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery And Parsley Salad?

You need 9 ingredients. The key ingredients include: 3 cups thinly diagonally sliced celery, 2 cups baby arugula, 3/4 cup packed fresh flat-leaf parsley leaves, 1/2 cup coarsely chopped celery leaves, and more.

Is Celery And Parsley Salad suitable as salads?

Yes, Celery And Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery And Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery And Parsley Salad Recipe

Name: Celery And Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly diagonally sliced celery; 2 cups baby arugula; 3/4 cup packed fresh flat-leaf parsley leaves; 1/2 cup coarsely chopped celery leaves; 2 1/2 tablespoons fresh lemon juice; 2 1/2 tablespoons extra-virgin olive oil; 3/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1 ounce shaved fresh Parmigiano-Reggiano cheese

Celery And Parsley Salad – a delicious recipe with celery, baby arugula, parsley, celery, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups thinly diagonally sliced celery
2 cups baby arugula
3/4 cup packed fresh flat-leaf parsley leaves
1/2 cup coarsely chopped celery leaves
2 1/2 tablespoons fresh lemon juice
2 1/2 tablespoons extra-virgin olive oil
3/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1 ounce shaved fresh Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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