Fresh, crisp and full of flavor — this Spinach And Persimmon Salad is a must-try. Made with rice vinegar, orange marmalade, sesame oil and Salt. Easy st…
This Spinach And Persimmon Salad relies on simple, everyday ingredients such as rice vinegar, orange marmalade, toasted sesame oil and salt and pepper. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026