Cherry Tomato And Mozzarella Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 cups (1 1/4 lb.) Sweet 100 or Sungold cherry tomatoes (or a mixture), rinsed and stemmed, 8 ounces small balls fresh mozzarella cheese (often labeled bocconcini), drained, 1/2 cup loosely packed fresh basil leaves, rinsed, About 2 tablespoons extra-virgin olive oil, and more.

Yes, Cherry Tomato And Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.