How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Apple-Kraut Pork?

You need 14 ingredients. The key ingredients include: 3 cups sauerkraut, drained, 2 cups spiced applesauce, 1/2 cup chicken broth, 1/2 pound bacon - cooked and crumbled, and more.

Is Spiced Apple-Kraut Pork suitable as soups & stews?

Yes, Spiced Apple-Kraut Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Apple-Kraut Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Apple-Kraut Pork Recipe

Name: Spiced Apple-Kraut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sauerkraut, drained; 2 cups spiced applesauce; 1/2 cup chicken broth; 1/2 pound bacon - cooked and crumbled; 1 tablespoon brown sugar; 1 teaspoon dried thyme; 1/2 teaspoon ground mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 7 juniper berries; 4 pork chops; 1 tablespoon vegetable oil; 1/2 teaspoon paprika

Try this homemade Spiced Apple-Kraut Pork recipe the whole family will love. Made with sauerkraut, spiced applesauce, chicken broth and bacon. Easy step…

This Spiced Apple-Kraut Pork relies on simple, everyday ingredients such as sauerkraut, drained, spiced applesauce, chicken broth and bacon - cooked and crumbled. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Apple-Kraut Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions