Steak Tacos/ Burritos Recipe

Name: Steak Tacos/ Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb flank steak, cut in strips; 3 tablespoons original goya adobo seasoning; 3 large garlic cloves, pressed (reserve 2); 2 tablespoons olive oil, plus; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon sugar; 1 tablespoon fresh cilantro, finely chopped; 1 medium white onion, finely chopped; 1 medium green bell pepper, cut in strips; 1 tablespoon dried oregano; ¼ teaspoon chili powder; ½ teaspoon cayenne pepper; 1 lime, juice of; salt

Servings: persons

1 -2 lb flank steak, cut in strips
3 tablespoons original goya adobo seasoning
3 large garlic cloves, pressed (reserve 2)
2 tablespoons olive oil, plus
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon sugar
1 tablespoon fresh cilantro, finely chopped
1 medium white onion, finely chopped
1 medium green bell pepper, cut in strips
1 tablespoon dried oregano
¼ teaspoon chili powder
½ teaspoon cayenne pepper
1 lime, juice of
salt

1
Marinade well in advance if possible.
2
In a ziploc bag put in the beef with adobo seasoning, oregano, chili powder, cayenne pepper, 2 pressed garlics, lime juice and 1 tbsp of olive oil.
3
When ready to cook, in a large skillet heat the 2 tbsp of oil plus butter and sugar over medium-high heat.
4
Add the 1 pressed garlic and onions and sautee until onions are tender, add the peppers and sautee another 2 minutes Empty all the contents from the bag into the pan and reduce heat to medium-low heat.
5
Let it simmer in the juices for 10 mins; at this point add salt if needed.
6
Add cilantro.
7
Increase heat back to high, drain any remaining broth.
8
And pan-fry until golden brown.
9
Enjoy!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 lb flank steak, cut in strips, 3 tablespoons original goya adobo seasoning, 3 large garlic cloves, pressed (reserve 2), 2 tablespoons olive oil, plus, and more.

Yes, Steak Tacos/ Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Tacos/ Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions