Chili 'n Bread Recipe

Name: Chili 'n Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil; 1 medium onion, chopped; 1 (26 ounce) jar marinara sauce; ½ cup water; 1 (14 ounce) can red kidney beans; 1 (14 ounce) can black beans; 1 garlic clove, finely chopped; 1 teaspoon cumin; 1 tablespoon chili powder; 4 bread boules (purchased); hot sauce or Tabasco sauce; salt & pepper; 4 ounces cheddar cheese, grated

Servings: persons

1 lb lean ground beef
1 tablespoon olive oil
1 medium onion, chopped
1 (26 ounce) jar marinara sauce
½ cup water
1 (14 ounce) can red kidney beans
1 (14 ounce) can black beans
1 garlic clove, finely chopped
1 teaspoon cumin
1 tablespoon chili powder
4 bread boules (purchased)
hot sauce or Tabasco sauce
salt & pepper
4 ounces cheddar cheese, grated

1
Pour Olive Oil in large saucepan, brown Ground Beef over med heat.
2
Add Onion and Garlic, Cook until onion is soft (~5min).
3
Add Marinara Sauce and Water.
4
Bring to a boil then turn down to simmer and add Beans.
5
Add salt, pepper, cumin and chili powder and simmer until mixture thickens.
6
OR.
7
Bring to a boil then transfer mixture to a Crock Pot.
8
Add Beans, salt, pepper, cumin and chili powder and cook on high for 4 hours.
9
Add hot sauce if desired.
10
Serve in a bread bowl.
11
Top with grated Cheddar Cheese.
12
Enjoy!

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon olive oil, 1 medium onion, chopped, 1 (26 ounce) jar marinara sauce, and more.

Yes, Chili 'n Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili 'n Bread

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