Spiced Apple Cupcakes – a delicious recipe with apple, ground coriander, butter, brown sugar, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small skillet, saute apple and coriander until tender. Remove from the heat and set aside.
2
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce (mixture will appear curdled). Combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cayenne; gradually add to the creamed mixture until combined. Fold in apple mixture. Fill paper-lined muffin cups two-thirds full.
3
Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
In a small bowl, beat cream cheese and butter until light and fluffy. Add confectioners' sugar and maple syrup; beat until smooth. Pipe frosting onto cupcakes. Sprinkle with allspice. Store in the refrigerator.
2030
kcal
Calories
74
g
Fat
331
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 medium apple, peeled and finely chopped, 1/2 teaspoon ground coriander, 1/2 cup butter, softened, 3/4 cup packed brown sugar, and more.
Yes, Spiced Apple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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