PHILADELPHIA Neapolitan No-Bake Cheesecake

1. 1

   Process cookies in food processor until finely ground.

2. 2

   Add butter; mix well.

3. 3

   Press firmly onto bottom of 13x9-inch pan.

4. 4

   Refrigerate.

5. 5

   Beat Neufchatel and sugar in large bowl with mixer until well blended.

6. 6

   Gently stir in COOL WHIP.

7. 7

   Divide filling in half.

8. 8

   Spread half of plain batter onto crust.

9. 9

   Add preserves to remaining batter; mix until blended.

10. 10

    Stir in strawberries.

11. 11

    Spoon over crust.

12. 12

    Refrigerate 4 hours or until firm.

13. 13

    Serve topped with chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.