Banana Caramel Pie – a delicious recipe with graham cracker, butter, sugar, unsalted butter, egg yolks, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
DO CRUST.
2
In a medium-sized bowl, combine first 2 ingredients and press into an 8x8x2 pan.
3
Set aside.
4
DO FILLING.
5
In a frying pan, melt sugar until caramelized.
6
Remove from heat.
7
Add butter and stir to combine.
8
Stir in 1/2 cup cream.
9
Mix well.
10
In a bowl, beat egg yolks.
11
Add the egg yolks to the slightly cooled caramel mixture a little at a time, stirring constantly.
12
Return to fire and cook until slightly thickened.
13
Cool completely.
14
Whip 1/2 cup of chilled all-purpose cream and fold into cooled caramel.
15
Reserve 2 tablespoons of caramel for the topping.
16
DO TOPPING.
17
Arrange sliced bananas on the prepared piecrust and top with caramel filling.
18
Decorate with the reserved caramel topping.
19
Chill and serve.
809
kcal
Calories
67
g
Fat
38
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup graham cracker, crushed, 8 tablespoons butter, melted, 6 tablespoons sugar, ¼ cup unsalted butter, and more.
Yes, Banana Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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