Berries & Cream Shortbread Squares

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Combine cookie crumbs and 3 Tbsp.

3. 3

   sour cream; press onto bottom of prepared pan.

4. 4

   Mix remaining sour cream, lemon juice and honey until blended; spread over crust.

5. 5

   Freeze 30 min.

6. 6

   Top sour cream layer with fruit; freeze 1 hour or until firm.

7. 7

   Use foil handles to lift dessert from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.