Spiced Apple Chutney

Name: Spiced Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb onion, minced; 5 lbs apples, peeled and chopped; 1 1/2 cups water; 1 1/4 teaspoons ground ginger; 2 teaspoons coarse salt; 1 1/4 tablespoons dry mustard; 10 cloves; 8 whole allspice; 2 cups vinegar; 2 1/2 cups brown sugar

Eats Now Editorial Team · 889 kcal · General

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Spiced Apple Chutney – a delicious recipe with onion, apples, water, ground ginger, coarse salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb onion, minced
5 lbs apples, peeled and chopped
1 1/2 cups water
1 1/4 teaspoons ground ginger
2 teaspoons coarse salt
1 1/4 tablespoons dry mustard
10 cloves
8 whole allspice
2 cups vinegar
2 1/2 cups brown sugar

1
Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
2
Put the cloves and allspice into a muslin bag and add to the saucepan.
3
Bring to a boil. Reduce heat and simmer for 45 minutes.
4
Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
5
Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
6
May be eaten in a few days.

889

kcal

Calories

225

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb onion, minced, 5 lbs apples, peeled and chopped, 1 1/2 cups water, 1 1/4 teaspoons ground ginger, and more.

Yes, Spiced Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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