How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Corn Relish?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can sweet whole kernel corn, 1 (4 ounce) jar chopped pimiento (drained, thats about 1/3 cup), 1 cup sweet pickle relish, ⅓ cup of fresh green pepper (chopped), and more.

Is Holiday Corn Relish suitable as general?

Yes, Holiday Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Corn Relish Recipe

Name: Holiday Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can sweet whole kernel corn; 1 (4 ounce) jar chopped pimiento (drained, thats about 1/3 cup); 1 cup sweet pickle relish; ⅓ cup of fresh green pepper (chopped); ¼ cup sugar (may add more if you like it sweeter); ¼ cup fresh onion (chopped); ¼ cup vinegar; 1 tablespoon mustard (prepared); 1 teaspoon cornstarch; ½ teaspoon celery seed

Try this homemade Holiday Corn Relish recipe the whole family will love. Made with sweet whole kernel corn, pimiento, sweet pickle relish and green pepp…

This Holiday Corn Relish relies on simple, everyday ingredients such as sweet pickle relish, fresh onion (chopped), vinegar and mustard (prepared). It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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