Simple Broccolini

1. 1

   Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes.

2. 2

   Transfer broccolini to a strainer and drain water from skillet.

3. 3

   Heat olive oil in the same skillet over medium heat.

4. 4

   Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes.

5. 5

   Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes.

6. 6

   Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.

No additional tips available.