Chunky Buttermilk-Cucumber Dressing Recipe

Name: Chunky Buttermilk-Cucumber Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; ⅛ teaspoon salt; ⅛ teaspoon granulated sugar; 2 teaspoons vinegar; ½ cup buttermilk; ¼ cup plain yogurt; 2 tablespoons lemon juice; 2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed; 2 tablespoons green onions, finely chopped; 2 tablespoons fresh parsley, finely chopped or 2 teaspoons dried parsley; 2 cloves garlic, minced; pepper

Servings: persons

1 cucumber
⅛ teaspoon salt
⅛ teaspoon granulated sugar
2 teaspoons vinegar
½ cup buttermilk
¼ cup plain yogurt
2 tablespoons lemon juice
2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed
2 tablespoons green onions, finely chopped
2 tablespoons fresh parsley, finely chopped or 2 teaspoons dried parsley
2 cloves garlic, minced
pepper

1
Peel cucumber.
2
Cut in half lengthwise.
3
Scrape out and discard seeds.
4
Grate coarsely into small bowl.
5
Stir in salt, sugar and vinegar.
6
Let stand at least 10 minutes.
7
Drain well.
8
Discard liquid.
9
In a jar with a tight-fitting lid, combine buttermilk, yogurt, lemon juice, dill, green onion, parsley, garlic, pepper and drained cucumber.
10
Shake well to combine.
11
Refrigerate.
12
If refrigerated, this salad dressing will keep for 3 days.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cucumber, ⅛ teaspoon salt, ⅛ teaspoon granulated sugar, 2 teaspoons vinegar, and more.

Yes, Chunky Buttermilk-Cucumber Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Buttermilk-Cucumber Dressing

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