Spice-Rubbed Salmon Steaks With Mashed Potatoes

1. 1

   Combine the salmon, olive oil, red pepper, curry powder, and salt in a medium bowl. Coat salmon with the mixture.

2. 2

   Heat a medium nonstick skillet over medium heat. Add the salmon steaks to the skillet, and cook about 4-5 minutes on 1 side. Flip over, and cook another 2-3 minutes or until completely cooked through.

3. 3

   Place each steak on a plate, and serve with a side of mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.