Black Forbidden Rice With Shrimp, Peaches, And Snap

Name: Black Forbidden Rice With Shrimp, Peaches, And Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black rice (see note); 3 1/2 cups water; 1 (1 1/2-inch) piece fresh ginger, peeled and chopped; Kosher salt and freshly ground black pepper; 4 tablespoons plus 1 tsp grapeseed oil, divided; 1 1/4 pounds peeled and deveined large shrimp; 2 1/2 cups sugar snap peas, cut into 1-inch pieces; 3 peaches, cut into 1/4-inch-thick slices; 3 tablespoons seasoned rice vinegar; 2 tablespoons honey; 1 tablespoon reduced-sodium soy sauce

Servings: persons

2 cups black rice (see note)
3 1/2 cups water
1 (1 1/2-inch) piece fresh ginger, peeled and chopped
Kosher salt and freshly ground black pepper
4 tablespoons plus 1 tsp grapeseed oil, divided
1 1/4 pounds peeled and deveined large shrimp
2 1/2 cups sugar snap peas, cut into 1-inch pieces
3 peaches, cut into 1/4-inch-thick slices
3 tablespoons seasoned rice vinegar
2 tablespoons honey
1 tablespoon reduced-sodium soy sauce

1
In medium saucepan, bring rice, water, ginger, and teaspoon salt to a boil; reduce heat, cover, and simmer until tender (30 minutes). Remove from heat; let stand 5 minutes. Fluff with fork and transfer to a large bowl.
2
Meanwhile, in large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp and a pinch each salt and pepper; cook, stirring, until cooked through and opaque (4-5 minutes). Remove shrimp; wipe pan with paper towels.
3
In same pan, heat 1 teaspoon oil over medium-high heat. Add snap peas and cook, stirring often, 2 minutes. Add peaches and cook 2 minutes. Transfer to bowl with rice.
4
In a medium bowl, whisk together vinegar, remaining 3 tablespoons oil, honey, and soy sauce until smooth; pour dressing over rice mixture, add shrimp, and toss.
5
If you can't find black rice, you can use brown, basmati, or jasmine.

1013

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups black rice (see note), 3 1/2 cups water, 1 (1 1/2-inch) piece fresh ginger, peeled and chopped, Kosher salt and freshly ground black pepper, and more.

Yes, Black Forbidden Rice With Shrimp, Peaches, And Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Forbidden Rice With Shrimp, Peaches, And Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions