How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Fried Catfish?

You need 8 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 1/4 cup all-purpose flour, 2 teaspoons salt, 1 teaspoon ground red pepper, and more.

Is Classic Fried Catfish suitable as seafood?

Yes, Classic Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Fried Catfish Recipe

Name: Classic Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow cornmeal; 1/4 cup all-purpose flour; 2 teaspoons salt; 1 teaspoon ground red pepper; 1/4 teaspoon garlic powder; 6 (4- to 6-ounce) farm-raised catfish fillets; 1/4 teaspoon salt; Vegetable oil

Classic Fried Catfish – a delicious recipe with yellow cornmeal, all-purpose, salt, ground red pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground red pepper
1/4 teaspoon garlic powder
6 (4- to 6-ounce) farm-raised catfish fillets
1/4 teaspoon salt
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

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Classic Fried Catfish

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