Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers)

1. 1

   Spray the grill with nonstick cooking spray. Preheat the grill to medium-high or prepare a medium-high fire.

2. 2

   To make the glaze, stir together the chutney and the rum in a cup.

3. 3

   To make the rub, combine the cinnamon, allspice and salt in a cup. Spread the rub all over the pork, then lightly spray with nonstick spray. Place the tenderloin on the grill rack and grill, turning, 10 minutes.

4. 4

   Continue to grill the pork, turning and brushing with the glaze, until pork reaches 160 F (70 C). Transfer to a cutting board and let rest for 5 minutes. Cut into 12 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.