How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. lean pork chops or ribs, fat removed and broiled slightly to reduce fat, 4 large carrots, peeled and shredded, 2 large apples, peeled and chopped, 2 large onions, sliced and ringed, and more.

Is Pork Chop And Sauerkraut Casserole suitable as meat & poultry?

Yes, Pork Chop And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Sauerkraut Casserole Recipe

Name: Pork Chop And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean pork chops or ribs, fat removed and broiled slightly to reduce fat; 4 large carrots, peeled and shredded; 2 large apples, peeled and chopped; 2 large onions, sliced and ringed; 2 Tbsp. chopped garlic; 1 large can sauerkraut; 1 tsp. each: celery salt, garlic powder, onion salt and pepper

Pork Chop And Sauerkraut Casserole – a delicious recipe with lean pork chops, carrots, apples, onions, garlic, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean pork chops or ribs, fat removed and broiled slightly to reduce fat
4 large carrots, peeled and shredded
2 large apples, peeled and chopped
2 large onions, sliced and ringed
2 Tbsp. chopped garlic
1 large can sauerkraut
1 tsp. each: celery salt, garlic powder, onion salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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