How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Chicken Breasts?

You need 8 ingredients. The key ingredients include: 3 whole chicken breasts, boned and skinned, 1 tsp. garlic, onion and oregano, dash of pepper, 3 oz. Monterey Jack cheese, cut in strips, and more.

Is Puerto Rican Chicken Breasts suitable as meat & poultry?

Yes, Puerto Rican Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Chicken Breasts Recipe

Name: Puerto Rican Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, boned and skinned; 1 tsp. garlic, onion and oregano; dash of pepper; 3 oz. Monterey Jack cheese, cut in strips; 6 slices bacon; 1/4 c. white wine; 2 tsp. vinegar; 2 tsp. olive oil

Puerto Rican Chicken Breasts – a delicious recipe with chicken breasts, garlic, pepper, cheese, bacon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, boned and skinned
1 tsp. garlic, onion and oregano
dash of pepper
3 oz. Monterey Jack cheese, cut in strips
6 slices bacon
1/4 c. white wine
2 tsp. vinegar
2 tsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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Puerto Rican Chicken Breasts

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