Spice-Rubbed Grilled Skirt Steak Recipe

1. 1

   In a small bowl, mash together garlic and salt with the back of a fork. Mix in the spices. Pour in olive oil and blend until a thick paste forms.

2. 2

   Rub paste over all sides of steak. Cover steak and let marinate in the refrigerator for 2-12 hours.

3. 3

   Follow Josh Bousel's instructions for perfect

4. 4

   : Ignite a large chimney full of coals and wait until they're covered in grey ash. Spread evenly over 1/2 of grate, leaving the other half empty. Put the cooking grate in place, cover, and allow grill to preheat for 5 minutes. Scrape cooking grates clean, then place flank steak over hot side of grill. cook until well charred, about 3 minutes. Flip steak and continue to cook until second side is well charred, about 3 minutes longer. Transfer steak to cooler side of grill, cover, and cook until the center of the steak registers 125u00b0F on an intant-read thermometer for medium-rare, or 135u00b0 for medium, about 5 minutes longer. Transfer to a cutting board, tent with foil, and allow steak to rest for at least 5 minutes.

5. 5

   To serve, slice steak across the grain in 1/2 inch strips.

* Per serving · 4 servings · Values may vary.