Asian Broth With Crisp Pork Belly Recipe

Name: Asian Broth With Crisp Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried soy beans; 2 1/4 lbs boneless pork belly, rind on; 1 1/2 tsp salt; 1 tsp Chinese five-spice powder; 4 cups chicken stock; 1 None fresh small red Thai chili pepper, finely chopped; 2 None star anise; 1 piece (2 inches) fresh ginger, slivered; 1/3 cup hoisin sauce; 1 lb choy sum or bok choy, thinly sliced; 3 None green onions, thinly sliced

Servings: persons

1/2 cup dried soy beans
2 1/4 lbs boneless pork belly, rind on
1 1/2 tsp salt
1 tsp Chinese five-spice powder
4 cups chicken stock
1 None fresh small red Thai chili pepper, finely chopped
2 None star anise
1 piece (2 inches) fresh ginger, slivered
1/3 cup hoisin sauce
1 lb choy sum or bok choy, thinly sliced
3 None green onions, thinly sliced

1
Place the soy beans in a small bowl; cover with cold water. Let stand overnight.
2
Place the pork on a cutting board, rind-side up. Using a sharp knife, score the pork by making shallow cuts diagonally in both directions at 1/4-inch intervals. Rub the combined salt and half the five-spice into the cuts. Slice the pork into 10 pieces. Place the pork, rind-side up, on a baking pan. Cover loosely and refrigerate overnight.
3
Preheat the oven to 450u00b0F.
4
Rinse the beans under cold water; drain. Place the beans in a medium saucepan of boiling water; return to a boil. Reduce the heat to low; simmer, uncovered, until tender. Drain.
5
Meanwhile, place the pork on a metal rack set over a shallow baking pan. Roast, uncovered, for 30 mins. Reduce the oven temperature to 325u00b0F. Roast the pork for about 45 mins or until the crackling is browned and crisp. Cut the pork pieces in half.
6
Place the beans, 2 cups water, stock, chili pepper, star anise, ginger, hoisin sauce and remaining five-spice in a large saucepan. Bring to a boil. Reduce the heat to low; simmer, covered, for 30 mins. Stir in the choy sum and onion.
7
Serve the bowls of soup topped with pork.

1109

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dried soy beans, 2 1/4 lbs boneless pork belly, rind on, 1 1/2 tsp salt, 1 tsp Chinese five-spice powder, and more.

Yes, Asian Broth With Crisp Pork Belly falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Broth With Crisp Pork Belly

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