Curried Vegetable Samosas

1. 1

   Heat oil in a frying pan over medium heat. Cook onion for 3 mins, or until soft. Add curry powder and cook for 30 seconds, or until fragrant. Add potato and 1 2/3 cups water. Cover and simmer for 20 mins, or until potato is tender. Add peas and cook for 3 mins, or until heated through. Mash until almost smooth. Fold in chopped cilantro. Season then set aside to cool.

2. 2

   Cut 27 - 2 1/2 inch discs from puff pastry. Place 1 tsp pea mixture in center of each pastry disc. Fold pastry over to enclose filling then turn and pinch edges to seal.

3. 3

   Heat extra oil in a large heavy-bottomed saucepan over medium heat. Deep-fry samosas, in batches, for 2 mins, or until golden brown. Drain on paper towels. Serve samosas with sweet chili sauce and extra cilantro.

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