Stir-Fried Green Beans And Cabbage With Ginger Sesame Soy Sauce Recipe

Name: Stir-Fried Green Beans And Cabbage With Ginger Sesame Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pounds Green Beans; 1 Tablespoon Vegetable, Peanut, Or Canola Oil; 2 teaspoons Sesame Oil; 2 Large Shallots, Cut Into Eighths; 1/2 whole Head Of Savoy Or Napa Cabbage, Cored And Thinly Sliced; 2 cloves Garlic, Pressed Through A Garlic Press; 1 piece (1 1/2 Inches Long) Fresh Ginger, Peeled And Grated/minced; 1 teaspoon Hot Chili Garlic Sauce Or To Taste (optional And Can Be Found At Most Super Markets); 4 teaspoons Soy Sauce; 2 teaspoons Sesame Seeds, Toasted

Servings: persons

2/3 pounds Green Beans
1 Tablespoon Vegetable, Peanut, Or Canola Oil
2 teaspoons Sesame Oil
2 Large Shallots, Cut Into Eighths
1/2 whole Head Of Savoy Or Napa Cabbage, Cored And Thinly Sliced
2 cloves Garlic, Pressed Through A Garlic Press
1 piece (1 1/2 Inches Long) Fresh Ginger, Peeled And Grated/minced
1 teaspoon Hot Chili Garlic Sauce Or To Taste (optional And Can Be Found At Most Super Markets)
4 teaspoons Soy Sauce
2 teaspoons Sesame Seeds, Toasted

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** Note: You can also add some bok choy. If using bok choy, cut the stem from the leaf (using a 'V' shape) and then slice those separately. Add the stem part in when you add the green beans and then add the leaf parts toward the end so they do not over cook (add them when you add the cabbage).
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1. Trim off the ends and cut green beans on the bias into 1 to 1 1/2 inch pieces.
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2. Heat both oils until smoking in a large skillet over medium-high heat. Add in the green beans and shallots. Cover the skillet for maybe a minute depending how hot your burner runs. You want them half way to tender crisp.
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3. Add cabbage. Make a hole in the middle of the pan (moving all vegetables to the outside) and place garlic and ginger in the hole and mush it around until fragrant (about 15 seconds). Stir everything together.
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4. Mix in the garlic chili sauce and soy sauce. Cover and continue to cook until green beans are tender crisp.
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5. Serve sprinkled with sesame seeds. You can also drizzle with more sesame seed oil if you like.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 pounds Green Beans, 1 Tablespoon Vegetable, Peanut, Or Canola Oil, 2 teaspoons Sesame Oil, 2 Large Shallots, Cut Into Eighths, and more.

Yes, Stir-Fried Green Beans And Cabbage With Ginger Sesame Soy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Green Beans And Cabbage With Ginger Sesame Soy Sauce

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