Moroccan Beef Chili Recipe

Name: Moroccan Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Olive Oil; 1/2 whole Large Yellow Onion, Diced; 1 Tablespoon Minced Fresh Ginger; 4 cloves Garlic, Minced; 1 pound Lean Ground Beef; 2 whole Medium Carrots, Peeled And Chopped; 1 can (28 Oz. Size) Diced Tomatoes; 1 whole Large Pepper, Seeded And Diced; 1 cup Chicken Stock; 5 Tablespoons Harissa (mild); 1 Tablespoon Cumin; 1 Tablespoon Cinnamon; 2 teaspoons Paprika; 1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained; 3 cups Chopped Collard Greens; 1 Tablespoon Kosher Salt; 1/2 cups Cilantro, Chopped (optional)

Servings: persons

1-1/2 Tablespoon Olive Oil
1/2 whole Large Yellow Onion, Diced
1 Tablespoon Minced Fresh Ginger
4 cloves Garlic, Minced
1 pound Lean Ground Beef
2 whole Medium Carrots, Peeled And Chopped
1 can (28 Oz. Size) Diced Tomatoes
1 whole Large Pepper, Seeded And Diced
1 cup Chicken Stock
5 Tablespoons Harissa (mild)
1 Tablespoon Cumin
1 Tablespoon Cinnamon
2 teaspoons Paprika
1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained
3 cups Chopped Collard Greens
1 Tablespoon Kosher Salt
1/2 cups Cilantro, Chopped (optional)

1
1. Heat the olive oil in a medium pot over medium-high heat. Once the pan is hot, add the onions, ginger, and garlic.
2
2. Stir everything for about a minute or two, and add the beef. Let it cook until it is no longer bright pink. Add the carrots, tomatoes (including the juice), and pepper, and let it cook for a few minutes. Pour in the chicken stock and add the harissa, cumin, cinnamon, and paprika.
3
3. Once the liquids start to boil, reduce the heat to medium-low and add the garbanzo beans, collard greens, and salt. Let everything simmer for about 15 to 20 minutes. The chili should look thicker than what you started out with.
4
4. Turn off the heat and mix in most of the cilantro, saving some for garnish. Let it cool for a few minutes before serving. The flavors develop more if you let the chili sit for a bit!

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 Tablespoon Olive Oil, 1/2 whole Large Yellow Onion, Diced, 1 Tablespoon Minced Fresh Ginger, 4 cloves Garlic, Minced, and more.

Yes, Moroccan Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Chili

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