How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lentil Soup?

You need 15 ingredients. The key ingredients include: 2 whole Onions, Chopped, 2 cloves Garlic, Chopped, 1 teaspoon Fresh Grated Ginger, 1 Tablespoon Olive Oil, and more.

Is Moroccan Lentil Soup suitable as soups & stews?

Yes, Moroccan Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lentil Soup Recipe

Name: Moroccan Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Onions, Chopped; 2 cloves Garlic, Chopped; 1 teaspoon Fresh Grated Ginger; 1 Tablespoon Olive Oil; 6 cups Water; 1 cup Red Lentils; 1 can (15 Oz. Can) Garbanzo Beans; 1 can (15 Oz. Can) Cannellini Beans; 1 teaspoon Garam Marsala; 1-1/2 teaspoon Ground Cardamom; 1/2 teaspoons Ground Cayenne Pepper; 1 can (14.5 Oz. Can) Diced Tomatoes, Undrained; 1/2 cups Carrots, Diced; 1/2 cups Celery, Chopped; 1/2 teaspoons Ground Cumin

Moroccan Lentil Soup

Eats Now Editorial Team · 404 kcal · Soups & Stews

Moroccan Lentil Soup – a delicious recipe with Onions, Garlic, Ginger, Olive Oil, Water, Red Lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lentil Soup

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